![]() The last few years have been about rebuilding for Chan, but from a place of understanding that the community support she has received is up to her to pass along. However, her husband’s mismanagement of family finances and an illness that took his life left Chan with practically nothing. She opened her first restaurant at 21 years old and had a successful career managing chain fast food restaurants. It is just one of the many instances where Chan embraced adversity as an opportunity to grow stronger. She understood that when her mother was sick and unable to cook for the family, it was up to her to fill that role. Nasy Chan learned to cook early in life from her mother, an accomplished street food vendor. So I learned a lot about their food cultures and combine them all the time,” said Chan. “My mom is 100% Vietnamese, and my dad is Chinese Cambodian. ![]() Traveling between communities early in life and her parents’ diverse mix of cultures influenced Chan’s tastes. We moved around a lot during the war, so I experienced different areas,” recalled Chan. ![]() Chan grew up in many places before moving to the United States at age eight. His creations complement Chan’s dishes, influenced by the foods of Cambodia, Thailand, China, and Vietnam. HÂP Fresh will launch with their dumpling-focused menu led by chef Gulian Lui, who has a history of making the dish at some of Portland’s more notable restaurants. We can’t do this anymore, so we have to open,” explained Chan. “We’ve been paying rent for both locations and not opening. However, the delayed start in Gresham has driven up costs, so the owners pushed back the customization plans to focus on having all locations ready. They will offer custom salad rolls, roll-your-own bun options, and build-to-order banh mi sandwiches. The restaurant owners have plans to add made-to-order menu items to the SE Division Street location, where patrons select ingredients similar to how MOD Pizza assembles pies. It is now open again, and the Portland shop will soon join it. The first Oregon location previously opened in Gresham but paused operations due to a staffing issue. Two locations are north of Portland in Vancouver and Carson, Washington. HÂP Fresh is the fourth restaurant recently opened by Nasy Chan with partner Thomas Trieu. This purveyor of Asian comfort food prides itself on fresh ingredients served into the midnight hours. After four months of renovations and planning, the Asian fusion restaurant is ready to seat customers and serve its renowned handmade dumplings.
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